This keto slaw uses beef but you can substitute pork instead.
Ingredients
- sesame oil: 2 Tbsp
- onion: 0.5 cup (diced)
- green onions, chopped, white and green parts separated: 5 piece
- garlic: 3 clove (minced)
- ½ pounds ground beef: 1 piece
- chili-garlic sauce (such as sriracha): 1 Tbsp
- ground ginger: 0.5 tsp
- sea salt: (to taste)
- ground black pepper: (to taste)
- coleslaw mix: 1 pack (14 ounce pack)
- soy sauce: 3 Tbsp
- apple cider vinegar: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
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Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
