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Kellogg'sВ® Chocolate Scotcheroos

4

20 min

Kellogg'sВ® Chocolate Scotcheroos

Kellogg'sВ® Chocolate Scotcheroos Photo 1

Time

20 min

Serving

24 persons

Calories

0

Rating

4.00★ (277)

Cuisine

Author: Victoria Buriak
The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.

Ingredients

  • light corn syrup: 1 cup
  • sugar: 1 cup
  • peanut butter: 1 cup
  • Kellogg'sВ® Rice KrispiesВ® cereal or Kellogg'sВ® Cocoa Krispiesв„ў cereal: 6 cups
  • semi-sweet chocolate morsels: 1 cup
  • butterscotch chips: 1 cup

Metric Conversion

Stages of cooking

Kellogg'sВ® Chocolate Scotcheroos Photo 21
Kellogg'sВ® Chocolate Scotcheroos Photo 32
  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg'sВ® Rice KrispiesВ® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
    Kellogg'sВ® Chocolate Scotcheroos Photo 2
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
    Kellogg'sВ® Chocolate Scotcheroos Photo 3

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