This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.
Ingredients
- firm silken tofu: 1 pack (10.5 ounce pack)
- water: 2 cups
- light soy sauce: 2 Tbsp
- Mirin: 2 Tbsp
- dashi granules: 1 tsp
- all-purpose flour: 0.25 cup (or as needed)
- vegetable oil for frying: 0 piece
- green onions: 2 piece (chopped)
Metric Conversion
Stages of cooking
-
Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.
-
Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
-
Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
-
Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.
