This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
Ingredients
- sweet Italian sausage: 6 links (4 ounce links)
- butter: 2 Tbsp
- yellow onion: 1 medium (sliced)
- red onion: 0.5 medium (sliced)
- garlic: 4 clove (minced)
- red bell pepper: 1 piece (sliced)
- green bell pepper: 1 medium (sliced)
- basil: 1 tsp (dried)
- oregano: 1 tsp (dried)
- white wine: 0.25 cup (to taste)
Metric Conversion
Stages of cooking
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Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
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Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
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Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
