Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
Ingredients
- water: 3 cups
- steel-cut oats: 1 cup
- apple: 1 piece (to taste, chopped)
- ½ teaspoons ground cinnamon: 1 piece
- salt: 0.5 tsp
- ground nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove pot carefully with oven mitts.
