Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy papadums as a starter for any Indian meal.
Ingredients
- onion: 1 piece (chopped)
- ketchup: 2 tsp
- lemon juice: 1 tsp
- white sugar: 1 Tbsp
- cilantro: 1 tsp (fresh; chopped)
- fenugreek leaves: 1 tsp (fresh; chopped)
- chili powder: 1 tsp
- salt: 1 pinch
Metric Conversion
Stages of cooking
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Stir together onion and ketchup in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined. Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.
