I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!
Ingredients
- hot dogs: 8 piece
- refrigerated crescent rolls (such as PillsburyВ® Grands! Big and Flaky): 1 pack (8 ounce pack)
- yellow mustard: 1 tsp (or as needed, optional)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
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Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
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Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
