These honey-mustard pork chops are a quick, easy, and tasty way to prepare boneless pork chops.
Ingredients
- honey: 0.25 cup
- prepared yellow mustard: 2 Tbsp
- butter: 1 Tbsp
- ½ pounds center-cut boneless pork chops - 1/2-inch thick: 1 piece
- garlic powder: (to taste)
Metric Conversion
Stages of cooking
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Mix honey and mustard together in a small bowl until thoroughly combined.
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Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
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Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.
