Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.
Ingredients
- ½ cups graham cracker crumbs: 1 piece
- butter: 0.5 cup (melted)
- sweetened condensed milk: 1 can (14 ounce can)
- ½ cups semisweet chocolate chips: 1 piece
- walnuts: 1 cup (chopped)
- coconut: 1 cup (shredded)
- white chocolate chips: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
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Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
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Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
