These grilled potato skewers are a great addition to any BBQ or summer party. The potatoes are marinated in a flavorful combination of olive oil, garlic, and herbs, then skewered and grilled until tender and crispy. Serve them alongside your favorite protein and enjoy the perfect side dish!
Ingredients
- lbs baby potatoes: 2 piece (halved)
- olive oil: 0.25 cup
- garlic: 3 clove (minced)
- rosemary: 2 Tbsp (chopped, fresh)
- thyme: 1 Tbsp (chopped, fresh)
- salt and pepper: (to taste)
- skewers:
Metric Conversion
Stages of cooking
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Preheat the grill to medium-high heat.
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In a large bowl, whisk together the olive oil, garlic, rosemary, thyme, salt, and pepper.
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Add the halved potatoes and toss to coat evenly.
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Thread the potatoes onto skewers, leaving space in between each piece.
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Grill the potato skewers for 10-12 minutes on each side, or until they are crispy and golden brown.
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Serve the grilled potato skewers hot and enjoy!
