This green salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
Ingredients
- onion: 0.5 cup (chopped)
- green bell pepper: 0.5 cup (chopped)
- mixed salad greens: 2 packages (10 ounce packages)
- chicken deli meat: 4 piece (chopped, thinly sliced)
- tomato: 1 piece (chopped)
- onion powder: 0.25 tsp
- garlic powder: 3 dashes
- salt and ground black pepper: 2 pinches (to taste)
- balsamic vinaigrette salad dressing: 3 Tbsp
Metric Conversion
Stages of cooking
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Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
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Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
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Pour on salad dressing; toss well and serve.
