This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Ingredients
- flour tortillas: 2 piece (10 inch)
- cottage cheese: 1 cup (divided)
- fresh pineapple: 1 cup (divided, chopped)
- granola cereal: 0.5 cup (divided)
- brown sugar: 2 Tbsp (divided)
- bananas, sliced lengthwise: 2 piece
Metric Conversion
Stages of cooking
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Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
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Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
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Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.
