My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Ingredients
- ground turkey: 0.75 pound
- chicken sausage, casings removed: 0.5 pound
- gluten-free bread crumbs: 0.66667 cup
- fresh basil: 3 Tbsp (chopped)
- milk: 3 Tbsp
- garlic: 2 tsp (minced)
- Parmesan cheese: 0.25 cup (grated)
- kosher salt: 1 tsp
- ground black pepper: 0.5 tsp
- egg, lightly: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
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Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
