Quick, garlicky, and delicious shrimp scampi.
Ingredients
- unsalted butter: 6 Tbsp (softened)
- olive oil: 0.25 cup
- garlic: 1 Tbsp (minced)
- shallots: 1 Tbsp (minced)
- fresh chives: 2 Tbsp (minced)
- salt and freshly ground black pepper: (to taste)
- paprika: 0.5 tsp
- large shrimp: 2 pound (peeled and deveined)
Metric Conversion
Stages of cooking
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Preheat grill for high heat.
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In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
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Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.
