Looking for a fluffy pancake recipe? This one is just right! Topped with syrup or strawberries and whipped cream, they are impossible to resist.
Ingredients
- milk: 0.75 cup
- white vinegar: 2 Tbsp
- all-purpose flour: 1 cup
- white sugar: 2 Tbsp
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- egg: 1 piece
- butter: 2 Tbsp (melted)
- cooking spray: 0 piece
Metric Conversion
Stages of cooking
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Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
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Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the milk mixture and whisk until lumps are gone.
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Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.
