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Classic chicken adobo recipe that's simple to make and loved by all who try it. It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Ingredients
- vegetable oil: 2 Tbsp
- chicken: 1 piece (3 pound, cut into pieces)
- onion, quartered and: 1 piece (sliced)
- garlic: 2 Tbsp (minced)
- low sodium soy sauce: 0.66667 cup
- white vinegar: 0.33333 cup
- garlic powder: 1 Tbsp
- black pepper: 2 tsp
- bay leaf: 1 piece
Metric Conversion
Stages of cooking
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Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside. Dotdash Meredith Food Studios
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Add onion and garlic to the skillet; cook until softened and brown, about 6 minutes. Dotdash Meredith Food Studios
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Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
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Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes. DOTDASH MEREDITH FOOD STUDIOS
