This roasted cauliflower with curry is simple and melts in your mouth. It’s perfect as a spicy vegan side dish or even as a quick and easy main course.
Ingredients
- olive oil: 3 Tbsp
- yellow curry powder: 1 Tbsp
- lemon juice: 1 Tbsp
- salt: 1 tsp
- ground black pepper: 0.5 tsp
- cauliflower florets: 1 pound (cut into 1/2 inch slices)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.
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Bake in the preheated oven until golden and crispy, about 25 minutes.
