These easy pumpkin spice muffins are rich, moist, spicy, and delicious! Great for breakfast, brunch, or dessert!
Ingredients
- spice cake mix: 1 pack (18.25 ounce pack)
- pumpkin puree: 1 can (15 ounce can)
- ounces cinnamon chips: 9 piece
- pecans: 1 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
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Mix spice cake mix, pumpkin purée, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3 full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
