This scrambled egg and avocado wrap is a delicious way to start your day!
Ingredients
- eggs: 6 piece
- milk: 0.33333 cup
- cheddar cheese: 0.25 cup (shredded)
- salt: (to taste)
- avocados - peeled, pitted, and: 2 piece (mashed)
- flour tortillas, warmed: 4 piece (10 inch)
- dry curd cottage cheese: 0.66667 cup
- ketchup: 0.25 cup
Metric Conversion
Stages of cooking
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In a bowl, beat together eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
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Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of avocado mixture on one side of each warmed tortilla. Layer with equal amounts of cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.
