Super quick and easy - you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard.
Ingredients
- garbanzo beans: 1 can (16 ounce can, drained)
- panko bread crumbs: 0.25 cup (or as needed)
- onion: 0.25 cup (chopped)
- olive oil: 0.25 cup
- egg: 1 piece
- parsley: 2 Tbsp (dried)
- curry powder: 1 Tbsp
- garlic powder: 1 Tbsp
- lemon juice: 1 Tbsp
- ground black pepper: 0.5 Tbsp
- panko bread crumbs: 0.25 cup (or as needed)
- olive oil for frying: 1 cup (or as needed)
Metric Conversion
Stages of cooking
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Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
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Roll mixture into balls about the size of a golf ball; place on a plate.
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Press into patties and coat in panko bread crumbs.
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Heat about 1-inch olive oil in a skillet over medium heat.
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Pan-fry patties until crispy, about 3 minutes on each side.
