These Daniel Fast peanut butter balls are healthy, not too sweet, and a great snack for any time. My girls, ages 2 and 4, love them!
Ingredients
- brown rice syrup: 0.75 cup
- coconut oil: 0.5 cup
- natural peanut butter: 1 cup
- vanilla extract: 1 tsp
- regular or quick-cooking oats: 3 cups (to taste)
- raisins: 1 cup
- unsweetened flaked coconut: 0.5 cup
Metric Conversion
Stages of cooking
-
Combine brown rice syrup and coconut oil in a saucepan over medium heat; cook and stir until melted and boiling, 3 to 4 minutes. Remove from the heat.
-
Add peanut butter and vanilla to the syrup mixture and stir until smooth. Stir in oats, raisins, and coconut until well combined. Refrigerate mixture until cool, at least 30 minutes.
-
Form cooled mixture into balls. Freeze balls until set, at least 1 hour.
