Refrigerated crescent rolls are used in this easy twist on garlic bread.
Ingredients
- butter: 0.25 cup (melted)
- Parmesan cheese: 2 Tbsp (grated)
- garlic: 1 Tbsp (minced)
- refrigerated crescent roll dough (such as Pillsbury®: 1 pack (8 ounce pack)
- italian seasoning: 0.5 tsp
- ground black pepper: 0.25 tsp (to taste)
- paprika: 0.125 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
Mix butter, Parmesan cheese, and garlic in a bowl.
-
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
-
Bake in the preheated oven until golden brown, 16 to 20 minutes.
