These cream cheese bars are very easy and very good.
Ingredients
- refrigerated crescent roll dough: 2 cans (8 ounce cans)
- cream cheese: 2 packages (8 ounce packages, softened)
- ¼ cups white sugar: 1 piece (divided)
- vanilla extract: 1 tsp
- margarine: 0.5 cup (melted)
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
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Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer. Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down.
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Pour melted margarine over the entire pan. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
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Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes. Once cool, cut into 24 squares. Melissa Decoteaux
