This is a quick and easy cranberry and orange sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Ingredients
- cranberries: 2 packages (12 ounce packages)
- brown sugar: 0.75 cup
- orange, zested and: 1 piece (juiced)
- cinnamon stick, broken in half: 1 piece
Metric Conversion
Stages of cooking
-
Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
-
Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
