I love these cookie butter cookies. Try making this recipe with that jar of speculoos cookie butter you know you bought!
Ingredients
- butter: 0.75 cup (softened)
- brown sugar: 0.75 cup
- white sugar: 0.75 cup
- speculoos cookie butter, such as Biscoff: 0.5 cup
- peanut butter: 0.5 cup
- all-purpose flour: 2 cups
- egg: 1 piece
- baking soda: 0.5 tsp
- baking powder: 0.5 tsp
- salt: 0.25 tsp
- white sugar: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.
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Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.
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Bake in the preheated oven until golden brown, about 12 minutes.
