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Cinnamon Chip Pumpkin Mini Muffins

4

27 min

Cinnamon Chip Pumpkin Mini Muffins

Cinnamon Chip Pumpkin Mini Muffins Photo 1

Time

27 min

Serving

24 persons

Calories

158

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Delicious, easy-to-prepare mini muffins, perfect for breakfast, as a snack, or for dessert.

Ingredients

  • cooking spray:
  • yellow cake mix: 1 pack (15.25 ounce pack)
  • pumpkin pie mix: 1 can (15 ounce can)
  • cinnamon chips (such as Hershey's®): 1 pack (10 ounce pack)

Metric Conversion

Stages of cooking

Cinnamon Chip Pumpkin Mini Muffins Photo 21
Cinnamon Chip Pumpkin Mini Muffins Photo 32
Cinnamon Chip Pumpkin Mini Muffins Photo 43
Cinnamon Chip Pumpkin Mini Muffins Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
    Cinnamon Chip Pumpkin Mini Muffins Photo 2
  2. Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
    Cinnamon Chip Pumpkin Mini Muffins Photo 3
  3. Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
    Cinnamon Chip Pumpkin Mini Muffins Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
    Cinnamon Chip Pumpkin Mini Muffins Photo 5

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