A moist scone round made with apples. Can be served with cheese or with butter, or why not go the whole hog and serve with butter, strawberry jam, and whipped cream!
Ingredients
- ¾ cups all-purpose flour: 1 piece
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- ground cinnamon: 0.5 tsp
- pinch salt: 1 piece
- unsalted butter: 0.25 cup (cut into pieces, cold)
- ½ medium Granny Smith apples - peeled, cored, and: 1 piece (diced)
- brown sugar: 7 Tbsp (divided)
- whole milk: 0.5 cup
- whole milk: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
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Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
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Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
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Bake in the preheated oven until golden, about 1 hour.
