These chocolate oatmeal cookies are packed with energizing ingredients and please even a finicky teenager!
Ingredients
- all-purpose flour: 1 cup
- unsweetened cocoa powder: 3 Tbsp
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- ground cinnamon: 0.5 tsp
- margarine: 0.5 cup
- brown sugar: 0.5 cup
- white sugar: 0.5 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- ¼ cups rolled oats: 1 piece
- semisweet chocolate chips: 0.5 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. Dotdash Meredith Food Studios
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Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside. Dotdash Meredith Food Studios
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Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips. Dotdash Meredith Food Studios
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Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets. Dotdash Meredith Food Studios
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Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Dotdash Meredith Food Studios
