This chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.
Ingredients
- egg: 1 piece
- water: 1 Tbsp
- butter: 1 Tbsp
- vegetable oil: 1 Tbsp
- onion: 1 piece (chopped)
- white rice: 2 cups (cold, cooked)
- cooked, chopped chicken meat: 1 cup
- soy sauce: 2 Tbsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
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Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
