I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with these chocolate chip oatmeal cookies that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Ingredients
- butter: 1 cup (softened)
- packed light brown sugar: 1 cup
- white sugar: 0.5 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- ¼ cups all-purpose flour: 1 piece
- baking soda: 0.5 tsp
- salt: 1 tsp
- quick-cooking oats: 3 cups
- walnuts: 1 cup (chopped)
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine flour, baking soda, and salt in a medium bowl. Set aside. Dotdash Meredith Food Studios
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Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract. Dotdash Meredith Food Studios
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Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets. Dotdash Meredith Food Studios
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Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. DOTDASH MEREDITH FOOD STUDIOS
