When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Ingredients
- flour: 1 cup
- cornmeal: 1 cup
- sugar: 3 Tbsp
- baking powder: 1 Tbsp
- salt: 0.5 tsp
- eggs: 2 piece
- milk: 0.66667 cup
- Country Crock® Spread: 0.5 cup (melted)
- corn: 1 cup
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
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Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
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Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
