Time
30 min
Serving
4 persons
Calories
0
This is Cavolfiore con olive, it belongs to Italian cuisine. You may serve it as main course or side-dish, it is tasty and substantial, very nice dish.
Ingredients
- water: 0.5 cup
- garlic: 1 clove
- onion: 1 piece
- olive oil: 2 Tbsp
- salt: 1 tsp (per taste)
- black pepper: 0.5 tsp (per taste)
- canned tomatoes: 200 g
- green olives: 100 g
- cauliflower: 750 g
Metric Conversion
Stages of cooking
-
Rinse and cut cauliflower, pour water in a pan and bring to a boil. Throw cauliflower in boiled water and cook until it is half ready.
-
Pour off the water, in the same pan heat olive oil. Peel and cut garlic and inion, fry until they are soft.
-
Add canned tomatoes, salt and black pepper per taste. Cook 5 minutes.
-
Now throw green olives.
-
Add cauliflower and little water, cook 15-20 minutes or until cauliflower is soft.
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Serve hot. Enjoy!
