This old-fashioned buttermilk pie is wonderful to freeze and to have on hand for unexpected guests!
Ingredients
- eggs: 3 piece
- ½ cups white sugar: 1 piece
- butter: 0.5 cup (softened)
- all-purpose flour: 3 Tbsp
- buttermilk: 1 cup
- lemon juice: 1 Tbsp
- vanilla extract: 1 tsp
- freshly grated nutmeg: 0.125 tsp
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat eggs in a large bowl with an electric mixer until frothy. Add sugar, butter, and flour; beat until smooth.
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Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
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Bake in the preheated oven until center is firm, 40 to 60 minutes. Remove from the oven and cool for 1 hour before serving.
