Buckeye balls are sweet peanut butter candies dipped in melted chocolate.
Ingredients
- sifted confectioners' sugar: 4 cups
- ½ cups creamy peanut butter: 1 piece
- unsalted butter: 0.5 cup (softened)
- vanilla extract: 1 tsp
- ounces semi-sweet chocolate chips: 6 piece
- shortening: 2 Tbsp
Metric Conversion
Stages of cooking
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Line a baking sheet with waxed paper; set aside.
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Combine confectioners' sugar, peanut butter, butter, and vanilla in a large bowl; mix together with your hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on the prepared baking sheet and refrigerate until ready to coat with chocolate.
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Combine chocolate chips and shortening in a metal bowl over a pot of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
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Remove chilled peanut butter balls from the refrigerator.
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Insert a wooden toothpick into a ball, and dip into the melted chocolate until coated. Return to the baking sheet, chocolate-side down, and remove the toothpick.
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Repeat Step 5 to coat remaining balls. Refrigerate coated balls until set, about 30 minutes. Dianne
