These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Ingredients
- brown sugar: 1 cup
- ground cinnamon: 2 tsp
- pineapple - peeled, cored, and cut into 6 wedges: 1 piece
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Whisk brown sugar and cinnamon together in a bowl. Dotdash Meredith Food Studios
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Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge. Dotdash Meredith Food Studios
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Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side. Dotdash Meredith Food Studios
