After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
Ingredients
- all-purpose flour for coating: 0.5 cup
- salt: 2 tsp
- pinch ground black pepper: 1 piece
- beef short ribs: 4 pound
- vegetable oil: 2 Tbsp
- water: 1 cup
- stewed tomatoes: 1 cup
- clove garlic: 1 piece (minced)
- potatoes: 6 piece (cubed)
- onions: 3 piece (chopped)
- carrots: 6 piece (chopped)
- ½ tablespoons all-purpose flour: 1 piece
- water: 4 Tbsp
Metric Conversion
Stages of cooking
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In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
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In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
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Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
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In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
