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These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Ingredients
- oil for deep frying:
- unbleached all-purpose flour: 1 cup
- salt: 2 tsp
- ground black pepper: 0.5 tsp
- cayenne pepper: 0.5 tsp
- paprika: 0.5 tsp
- garlic powder: 0.25 tsp
- egg: 1 piece
- milk: 1 cup
- skinless, boneless chicken breasts: 3 piece (cut into 1/2 inch strips)
- hot pepper sauce: 0.25 cup
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.
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Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
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Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat. Photo by EmmieYum.
