Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Ingredients
- mayonnaise: 3 Tbsp
- garlic: 2 clove (crushed)
- oregano: 1 tsp (dried)
- salt and pepper: (to taste)
- potatoes, quartered: 5 piece
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside. Dotdash Meredith Food Studios
-
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool. Dotdash Meredith Food Studios
-
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil. Dotdash Meredith Food Studios
-
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Dotdash Meredith Food Studios
-
Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes. Dotdash Meredith Food Studios
-
Serve hot and enjoy! Dotdash Meredith Food Studios
