These sweet potato fries make a great side dish and are sure to please your friends and family. Season as you please!
Ingredients
- sweet potatoes: 2 piece
- soybean oil (often labeled "vegetable oil"): 3 Tbsp
- sea salt: 0.5 tsp
- black pepper: 0.5 tsp (freshly ground)
- garlic powder: 0.25 tsp
- paprika: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.
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Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.
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Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving. Dotdash Meredith Food Studios
