I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!
Ingredients
- ground lamb: 1 pound
- slices bread: 2 piece (torn into small pieces)
- yogurt: 0.25 cup
- raisins: 0.25 cup
- cilantro: 0.25 cup (fresh)
- clove garlic: 1 piece (minced)
- oregano: 0.25 tsp (dried)
- basil: 0.25 tsp (dried)
- salt: 0.125 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
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Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
