This baked halibut will just melt in your mouth! I like to serve this over quinoa kale salad. Also, please don't use regular bread crumbs as they are too dense.
Ingredients
- panko bread crumbs: 0.5 cup
- ½ tablespoons butter: 1 piece (melted)
- chicken stock: 0.25 cup (or as needed)
- fillets halibut: 2 piece (8 ounce)
- lemon juice: 1 tsp
- salt and ground black pepper: (to taste)
- Dijon mustard: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside. Dotdash Meredith Food Studios
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Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet. Dotdash Meredith Food Studios
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Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard. Dotdash Meredith Food Studios
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Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes. Dotdash Meredith Food Studios
