This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It's my favorite non-dairy ice cream! It's rich, creamy, vegan, and free of refined sugars. It's even more delicious sprinkled with toasted shredded coconut!
Ingredients
- ripe avocados - halved, pitted, and: 3 piece (peeled)
- lemons: 2 piece (juiced)
- limes: 2 piece (juiced)
- lemon, zested: 1 piece
- lime, zested: 1 piece
- unsweetened coconut milk: 1 can (14 ounce can)
- agave nectar: 1 cup (to taste)
- corn syrup: 0.25 cup (optional)
Metric Conversion
Stages of cooking
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Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
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Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.
