A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Ingredients
- flour tortillas: 2 piece (10 inch)
- butter: 1 Tbsp
- medium eggs: 4 piece
- mild Cheddar cheese: 1 cup (shredded)
- Hass avocado: 1 piece (sliced)
- tomato: 1 piece (chopped)
- bunch fresh cilantro, chopped: 1 piece (to taste, optional)
- pinch salt and ground black pepper: 1 piece (to taste)
- dash hot sauce: 1 piece (to taste, optional)
Metric Conversion
Stages of cooking
-
Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
-
Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
-
Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
