Time
40 min
Serving
4 persons
Calories
255
Incredibly tender, juicy chicken in the best traditions of Australian cuisine. Easy and quick to cook with the help of a slow cooker.
Ingredients
- chicken legs: 7 piece
- champignons: 200 g
- sweet pepper: 1 piece
- onion: 1 piece
- milk: 300 ml
- starch: 1 Tbsp
- butter: 50 ml
- black pepper: 1 pinch
- salt: 1 tsp
Metric Conversion
Stages of cooking
-
Prepare chicken legs.
-
Turn on the slow cooker on "Frying" mode. Melt butter in a a bowl.
-
Fry chicken legs at both sides.
-
Chop champingons.
-
Add to chicken and fry.
-
Cut sweet pepper and onion into thin strips.
-
Add to chicken, stir.
-
Mix starch and milk, add the mass to the chicken legs. Add salt and black pepper. Turn on the mode "Stew".
-
Profit...
