This is one of the easiest, no-fuss sweet treats you’ll ever make. There are many ways to serve caramelized bananas, but our favorite way is simply over a dish of vanilla ice cream or vanilla Greek yogurt.
Ingredients
- bananas, peeled and: 2 piece (cut into 1/2 inch slices)
- salted butter: 1 Tbsp (melted)
- vanilla extract: 0.5 tsp
- brown sugar: 1 Tbsp
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat air fryer to 390 degrees F (195 degrees C)
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Spread out banana slices on a plate. Combine butter and vanilla extract and drizzle over the bananas.
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Combine brown sugar and cinnamon. Sprinkle half of the sugar mixture over the slices, flip, and sprinkle the remaining sugar over the other side. Make sure both sides are well coated.
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Spray the air fryer basket with cooking spray or line with a parchment paper.
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Place banana slices in the air fryer basket in a single layermaking sure not to overcrowd or overlap. Cook until golden brown and caramelized to your liking, 7 to 9 minutes. You do not need to flip banana slices over.
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Remove bananas from the basket, cool slightly, and serve. lutzflcat Cook's Notes: Depending on the size of your air fryer you may need to fry bananas in batches. Cooking time may vary depending on the size and brand of your air fryer. If you are only have unsalted butter, add a pinch of salt.
